2 courses £14.95  -   3 Courses £17.95

 

Starts

Soup of the Day – Homemade Bread (v) (GF*)

Hoi Sin Duck Spring Roll, Asian Vegetables – Sticky Soy & Plum Sauce

Goats Cheese Mousse with Turnip Remoulard, Poached Cranberries & Pickled Walnut Jelly & Smoked Almonds (v)

Smoked Haddock Rarebit on a Crispy Rosti Potato – Hollandaise Sauce
 

Mains

Crisp Skinned Chicken Supreme with Potato Terrine, Crispy Ham, Confit Garlic, Peas & Jus Roti (GF)

Slow Cooked Duck Leg with Confit Jerusalem Artichokes, Buttered White Cabbage & Carrots, Fondant Potato - Jus (GF*)

Pan Fried Salmon Fillet, Purple Sprouting Broccoli & Peas, Fresh Cockles & Café de Paris Butter

Char Grilled Pork Cutlet with Creamed Mash, Honey Roast Baby Parsnip, Carrot Puree & Port Jus

Braised Pearl Barley Risotto with Ceps, Leeks & Soft Herbs – Creamed Goats Curd – Crispy Sage & Pecorino – Roast Tomatoes (v)
 

Desserts

Forced Rhubarb & Custard Posset

Chocolate Marquise with Baileys Ice Cream

Cropwell Bishop Stilton Parfait Wrapped in Cured Ham, Pickled Walnuts, Black Grapes & Oat Crackers – Onion Chutney
 

 

 (GF)  Gluten Free   (V) Vegetarian (GF*) Gluten Free on Request  (V*) Vegetarian on Request

Parties of 10 or more require a deposit of £10 per person to secure the reservation and all guests must pre-order their food. Pre-order forms are available on our website. Deposits are non-refundable in the event of cancellation. Menu's are subject to minor changes. Food choices are required one week before your booking.
Please vacate your table after 2 hours. Unfortunately, it may NOT be possible to stay within the restaurant once your meal has finished.

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Sunday Lunch

Traditional Sunday Lunch served 12pm-3pm

Roast Sirloin of Beef (£1.50 supplement), Roast Loin of Pork & Roast Lemon & Thyme Chicken

All Roasts are served with all the Trimmings and are available in addition to the Early Bird Offer