2 Courses £14.95 - 3 Courses £17.95

Available from 31st May

Starters

Soup of the Day – Home made Bread (V) (GF*)

Roasted Chicken & Artichoke Stuffing Terrine with Waldorf Salad – Bread Sauce & Apple Purée

Cherry Tomato, Baby Buffalo Mozzarella, Basil & Rocket Salad & Pesto Dressing – Toasted Pine Nuts & Borlotti Beans (v) (GF)

Deep Fried Whitebait with Roasted Garlic Aioli with Char-grilled Lemon

Mains

Pan Roasted Chicken Supreme, Goats Cheese & Beetroot Risotto, Roast Chicken Juices & Watercress Shoots

Slow Cooked Pork Belly with Bubble ‘n' Squeak, Green Beans & Crackling – Boat House Onion Chutney* & Port Jus (GF*)

Seared Tuna (Served Pink) , Niçoise Salad - Sautéed New Potatoes, Green Beans, Olives, Tomatoes & Soft Boiled Egg – Balsamic Dressing (GF)

Lamb & Rosemary Sausages with a Chive & Crème Fraîche Potato Salad – Minted Salsa Verde - Jus

Boathouse Spicy Bean Burger with Smoked Applewood Cheddar, Skinny Fries with Dressed Salad & Homemade Tomato Ketchup (V*)

Desserts

Lemon Tart with Raspberry Sorbet

Summer Fruit Trifle with Strawberry Foam

Cropwell Bishop Stilton Parfait Wrapped in Cured Ham, Pickled Walnuts, Black Grapes & Oat Crackers – Onion Chutney

 (GF)  Gluten Free   (V) Vegetarian (GF*) Gluten Free on Request  (V*) Vegetarian on Request

Parties of 10 or more require a deposit of £10 per person to secure the reservation and all guests must pre-order their food. Pre-order forms are available on our website. Deposits are non-refundable in the event of cancellation. Menu's are subject to minor changes. Food choices are required one week before your booking date

Please vacate your table after 2 hours. Unfortunately, it may NOT be possible to stay within the restaurant once your meal has finished.

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Sunday Lunch

Traditional Sunday Lunch served 12pm-3pm

Roast Sirloin of Beef (£1.50 supplement), Roast Loin of Pork & Roast Lemon & Thyme Chicken

All Roasts are served with all the Trimmings and are available in addition to the Early Bird Offer