Lamb & Rosemary Sausages with a Chive & Crème Fraîche Potato Salad – Minted Salsa Verde - Jus
Boathouse Spicy Bean Burger with Smoked Applewood Cheddar, Skinny Fries with Dressed Salad & Homemade Tomato Ketchup (V*)
Desserts
Lemon Tart with Raspberry Sorbet
Summer Fruit Trifle with Strawberry Foam
Cropwell Bishop Stilton Parfait Wrapped in Cured Ham, Pickled Walnuts, Black Grapes & Oat Crackers – Onion Chutney
(GF) Gluten Free (V) Vegetarian (GF*) Gluten Free on Request (V*) Vegetarian on Request
Parties of 10 or more require a deposit of £10 per person to secure the reservation and all guests must pre-order their food. Pre-order forms are available on our website. Deposits are non-refundable in the event of cancellation. Menu's are subject to minor changes. Food choices are required one week before your booking date
Please vacate your table after 2 hours. Unfortunately, it may NOT be possible to stay within the restaurant once your meal has finished.
Sunday Lunch
Traditional Sunday Lunch served 12pm-3pm
Roast Sirloin of Beef (£1.50 supplement), Roast Loin of Pork & Roast Lemon & Thyme Chicken
All Roasts are served with all the Trimmings and are available in addition to the Early Bird Offer
The Farndon Boathouse, The Riverside, Farndon, Newark, Notts, NG24 3SX.
Tel: 01636 - 676578. Email: info@farndonboathouse.co.uk