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Evening Menu

Mixed Pesto Marinated Olives £ 2.50

 Fresh Baked Bread, Olive Oil, Balsamic & Oven Roasted Whole Garlic;

 For two to share £2.50

Starts

 Kitchen Soup of the Day – Home Made Bread (v)   £4

‘Mushrooms on Toast’ Tarragon, Parsley, Cream, Toasted Ciabatta, Truffle oil, Shaved Parmesan(v) £4.50

Warm Goats Cheese, Baby Onion & Caramelised Fig Tart - Beetroot & Chive Oil   (v) £4.5

Home Smoked Duck Breast Salad, Endive, Walnut, Orange Segments - Blackberry Dressing   £5/10

Chicken Liver Pate, Herb Crostini, Boat House Chutney   £4.50

Thai Fishcakes with Sweet Chilli & Ginger Sauce     £5/10

King Prawn & Smoked Salmon Salad, Horseradish Crème Fraiche   £6.50

Fresh Steamed Mussels, White Wine, Shallots, Cream & Garlic – Home Made Bread     £6/12*

*Main Course Mussels & Fish Cakes served with Fat Chips or Skinny Fries.

Mains

Seared Salmon Fillet, Beets, Sautéed New Potatoes, Watercress, Caper & Dill Hollandaise Sauce   £12

Pie Mash ‘n’ Peas, Chicken, Mushroom & Ham Hock Pie, Creamy Mash, Marrowfat Peas, Gravy    £11

Twice Cooked Belly Pork, Bubble ‘n’ Squeak, Brown Sauce & Apple Chutney with Pork Jus   £11

 Pan Fried Sea Bass with Crushed Minted New Potatoes, Asparagus, Sundried Tomato & Red Pepper Pesto   £15

Fish ‘n’ Chips, Beer Battered Cod, Fat Chips, Minted Marrowfat Peas, Tartar Sauce   £10

Lamb Rump, Bombay Potatoes, Chick Peas, Spinach, Minted Yogurt   £14

‘The Fish Bowl’ – Bouillabaisse with Salmon, Cod, King Prawns, Mussels, Crayfish Tails with Aioli & Gruyere Crouton  £16

Thai Butternut Squash Green Curry with Coconut Rice & Home Made Naan Bread (v)   £8.50

Locally Reared Beef

All Char Grilled, served with Roasted Vine Tomato, Grilled Field Mushroom, Home Made Triple Cooked Fat Chips and Choice of Sauce:    Béarnaise, Peppercorn or Stilton Sauce

8oz Rump Steak   £12.50                    8oz Sirloin Steak   £15

‘The Butchers Block’ 16oz T-Bone Steak, Cooked to Chefs Specification  £25  

 To Be Famous Burgers

(Home Made with 100% Rump Steak Mince)

 Boat House Burger – Skinny Chips, Tomato & Chipotle Relish, Toasted Sesame Bun   £9

(£9.50 with Cheese)

Boat House Gourmet Burger – Skinny Chips, Tomato & Chipotle Relish, Toasted Focaccia Bun, Barn Bacon, Colston Bassett Stilton - Rocket & Chard Salad   £11

Spicy Bean Burger – Skinny Chips, Tomato & Chipotle Relish, Toasted Sesame Bun (v)     £9

Sides  

Triple Cooked Skinny Chips   £2

Fat Chips  £ 2.50

Seasonal Vegetables  £2               

New Potatoes   £2   

Garlic Focaccia Bread  £2  

Rocket & Parmesan   £3

 

The Farndon Boathouse, The Riverside, Farndon, Newark, Notts NG24 3SX
Tel: 01636 - 676578 Email: info@farndonboathouse.co.uk

Bar Hours

Mon - Fri  11.00-3.30 & 17.30-23.00

Sat - Sun  10.00-23.30

 

Kitchen Hours

Mon -  Fri  12.00-14.30 & 18.00-21.30

Sat & Sun  12.00-15.00 & 18.00-21.30