Evening Menu

May 2012

Available from Tuesday 1st May

 

Mixed Pesto Marinated Olives (v) £ 4

Daily Home made Breads, Olive Oil, Balsamic & Slow Roasted Whole Garlic For two to share £ 4.5

 

Starters

Kitchen Soup of the Day with Home made Bread (v) (GF*) £ 5

‘Mushrooms on Toast' – Tarragon, Parsley, Cream, Toasted Ciabatta, Truffle oil, Shaved Parmesan (v*) £ 6 (Gluten Free Bread Available £6.5)

Ham Hock Terrine, Parsley & Capers wrapped in Parma Ham, Pickled Quails Egg, Home Made Piccalilli,*& Crostini's (GF*) £ 6.5

Crottin Goats Cheese, Poached Apple & Beetroot, Smoked Almonds & Pickled Beets, Radish & Gem Salad (v) (GF*) £ 6.5

Sashimi Tuna Loin, Rolled with Sesame Seeds, Asian Vegetable Salad with Honey & Soy Dip (GF) £ 8

Pan Fried King Scallops & Black Pudding, Pea Puree, Crispy Panchetta & Quails Egg (GF*) £ 11

Thai Fish Cakes with Tempura King Prawns, Wasabi Mayonnaise, Sweet Chilli & Coriander Dip £ 6.95/12.95*

*Main Course Fishcakes are served with Fat Chips or Skinny Fries

 

Sharing Boards

(For 2 to share or a main for 1)

Anti Pasti of Cured Meats– Fennel Salami, Serrano Ham & Pastrami with Home made bread, Olive Oil & Balsamic, Caper Berries, Cornichons & Red Onion Chutney (GF*) £ 12.95

Whole Baked Camembert Cheese served in the box with a selection of Home made Bread, Roasted Garlic & Boat House Chutney – Crudities & Deep fried Courgettes – Seasonal Dressed Salad (V) (GF*) £ 12.95

 

Mains

Seared Salmon Fillet on Crushed New Potatoes, Beets, Beetroot Puree, Lemon Hollandaise & Watercress (GF) £ 14

Cajun Spiced Chicken on a Caesar Salad, Baby Gem Lettuce, Fresh Anchovies, Crispy Pancetta, Croutons, Shaved Parmesan (GF*) £ 12.5

Slow Cooked Pork Belly with Bubble ‘n' Squeak, Green Beans, Crackling & Onion Chutney - Jus (GF*) £ 15.5

Roast Rump of Lamb, Potato Terrine, Celeriac Puree & Curly Kale with Salsa Verde & Jus (GF*) £ 16.5

‘Fish ‘n' Chips' – Fresh Haddock Fillet, Beer Batter, Fat Chips, Minted Marrowfat Peas & Tartar Sauce £ 12

‘The Thai Fish Bowl' – Thai Infused Coconut Milk Broth with Chilli, Lemon Grass, Coriander & Lime, Salmon, White Fish, Prawns, Mussels, Crayfish & Rice Noodles (GF*) £ 16

Wild Mushroom & Chestnut Cottage Pie with Peas & Carrots - Crispy Cheese Topping (v) £ 12

Local Asparagus, Pea & Mint Risotto with a Soft Poached Egg, Pea Shoots & Parmesan Crisps (v*) £ 12

 

Char-Grilled Scotch Beef   (GF)

All served with Roasted Vine Tomato, Grilled Field Mushroom, Home made Triple Cooked Fat Chips and Choice of Sauce:

Béarnaise, Peppercorn or Stilton Sauce

‘The Butchers Block' – 16oz T-Bone Steak, Cooked to Chefs Specification £ 26

8oz Rump Steak   £ 14.95 8oz Rib-eye Steak £ 16.95

 

Our Famous Burgers (GF*)

(Home made with Rump Steak Mince )  

‘Boat House Burger' £ 10

( £ 10.5 with Cheese)

Dripping Skinny Fries, Toasted Ciabatta, Smoked Tomato Relish, Seasonal Salad

‘Pork, Bramley Apple & Feta Burger' £ 11

Tomato & Red Onion Salsa, Dressed Leaves with Dripping Skinny Fries

‘Boat House Gourmet Burger' £ 12

Dripping Chips, Smoked Tomato Relish, Toasted Rosemary Focaccia Bun, Cured Smoked Bacon, Cropwell Bishop Stilton, Seasonal Salad & Dripping Skinny Fries

 

Sides

Green Beans & Smoked Almonds £ 3

Buttered Curly Kale £ 3

Skinny Chips £ 2.5

Fat Chips £ 3

Garlic Bread £ 3

Rocket & Parmesan £ 3.5

New Potatoes £ 3

 

(GF) Gluten Free (V) Vegetarian (GF*) Gluten Free on Request (V*) Vegetarian on Request (EB)  Also on Early Bird Menu