August Lunch Menu

[CLICK HERE for Our Great Value, Current Earlybird Menu]

Mixed Pesto Marinated Olives £2.50
Fresh Baked Focaccia Bread, Olive Oil, Balsamic & Oven Roasted Whole Garlic
For two to share £2.50

Starts & Light
Kitchen Soup of the Day – Bread (v) £4.00
‘Mushrooms on Toast’ Tarragon, Parsley, Cream, Toasted Ciabatta, Truffle oil, Shaved Parmesan (v) £4.50
Home Smoked Duck Breast Salad, Endive, Walnut, Orange Segments - Raspberry Dressing £5/10
Chicken Liver Pate, Toasted Brioche, Boat House Chutney £4.50
Smoked Haddock & Salmon Fishcakes, Caper & Dill Hollandaise Sauce £5/10
(Served with Skinny Chips & Salad as Main Course)

Sandwiches
King Prawn & Smoked Salmon Bagel, Horseradish Crème Fraiche & Salad Garnish £7.00
Rump Steak On warm Ciabatta, Stilton & Caramelised Onion, Salad Garnish £7.50
Lincolnshire Poacher Cheddar & Onion, on Brown Bread, Tomato Relish £6.00

Mains
Seared Salmon Fillet, Beets, Sautéed New Potatoes, Watercress, Caper & Dill Hollandaise Sauce £12.00
Warm Chicken Fillet, Bacon & Smoked Garlic Salad, Balsamic, Parmesan & Croutons £9.00
Bangers ‘n’ Mash, Lincolnshire Sausages, Mash, Gravy & Crispy Onions £9.00
Fish ‘n’ Chips, Beer Battered Cod, Fat Chips, Minted Marrowfat Peas, Tartar Sauce £10.00
Grilled 10 oz Gammon Steak, Egg, Fat Chips, Roasted Vine Tomato, Grilled Field Mushrooms £10.00
Puff Pastry Gallette, Mozzarella, Basil, Vine Tomatoes, Olives (v) £8.50

Locally Reared Beef
All Char Grilled, served with Roasted Vine Tomato, Grilled Field Mushroom, Home Made Triple Cooked Fat Chips and Choice of Sauce: Béarnaise, Peppercorn or Stilton Sauce

8oz Rump Steak £12.50                     8oz Sirloin Steak £15.00

To Be Famous Burgers
(Home Made with Rump Steak Mince)

Boat House Burger – Skinny Chips, Tomato & Chipotle Relish, Toasted Sesame Bun £9.00
(£9.50 with Cheese)
Boat House Gourmet Burger – Skinny Chips, Tomato & Chipotle Relish, Toasted Focaccia Bun, Barn Bacon, Colston Bassett Stilton - Rocket & Chard Salad £11.00
Spicy Bean Burger – Skinny Chips, Tomato & Chipotle Relish, Toasted Sesame Bun (v) £9.00

Sides

Skinny Chips £2.00
Fat Chips £2.50
Seasonal Vegetables £2.00
New Potatoes £2.00
Garlic Focaccia Bread £2.00
Rocket & Parmesan £3.00

The Boat House Sausages were designed by our Head Chef Dan Garner and his award winning butcher Johnny Pusztai from J.T. Beedhams in Nottingham, once every couple of months we meet up and try out new and exiting flavours and try to come up with a new sausage exclusive to the Boat House. 

The to be famous Boat House Burger is made from 100% local Beef and they are made fresh daily on the premises, the gourmet burger has fresh barn bacon from literally just over the near-by, main Nottingham-Leicester road at Hardy's Farm Shop along with mature long Clawson stilton from the Cropwell area; all of these are served in our fresh buns. 

All of our chips are homemade, hand cut and are fried three times and seasoned with our own Boat House seasoning.

We have our own smoker in house and have access to a large smoke house in Nottingham where we smoke our own Ducks, Meats, Spices, Fish and Cheeses. 

A lot of our Herbs and delicate leaves are grown in our garden at the rear of the restaurant.