Current Month's Set Menu

May 2012

2 Courses £22.95 3 Courses £28.50

(3 Courses only on Friday & Saturday Nights)

Appetiser

Bread & Olives for the Table

Starts

Kitchen Soup of the Day – Home made Bread

Crottin Goats Cheese, Poached Apple & Beetroot, Smoked Almonds & Pickled Beets, Radish & Gem Salad (v) (GF)

Sashimi Tuna Loin, Rolled with Sesame Seeds, Asian Vegetable Salad with Honey & Soy Dip (GF)

Ham Hock Terrine, Parsley & Capers wrapped in Parma Ham, Pickled Quails Egg, Home Made Piccalilli & Crostini's (GF*)

Mains

Seared Salmon Fillet on Crushed New Potatoes, Beets, Beetroot Puree, Lemon Hollandaise & Watercress (GF)

Roast Rump of Lamb, Celeriac Puree, Dauphiniose Potato & Curly Kale – Salsa Verde (GF*)

Char Grilled Rib-Eye Steak with Roasted Vine Tomato, Grilled Field Mushroom, and Home Made Triple Cooked Fat Chips – Peppercorn Sauce (GF) (served pink or cooked through)

Local Asparagus, Pea & Mint Risotto with a Soft Poached Egg, Pea Shoots & Parmesan Crisps (v)

Desserts

Sticky Toffee Pudding, Milk Ice Cream & Caramel Sauce

Chocolate & Amaretto Parfait, Honeycomb & Chocolate Sauce

Cropwell Bishop Stilton Parfait Wrapped in Cured Ham, Pickled Walnuts, Black Grapes & Oat Crackers – Onion Chutney

 (GF)  Gluten Free   (V) Vegetarian (GF*) Gluten Free on Request  (V*) Vegetarian on Request

For parties of 10 or more diners, in order to help ensure that your party or function goes smoothly and as successful as possible, we have introduced a bespoke online pre-ordering system.

Before making your online pre-order, you must have a confirmed booking and your party must all choose from either set menu (but not off both menus).

Preordering ensures that your party will always get what they want to eat and helps eliminates any confusion on the night as diners will be given an individual place-setting, tent-card with their name as a copy of their own pre-order.