Valentines' Day Menus

4-Course Gourmet Dinner with Live Music by Tee Dymond Tuesday 14th February £40 per person

4-Course Gourmet Valentines' Menu

Bread Rolls for the table

Amuse Bouche

Cappuccino of Wild Mushrooms with Truffle Foam & Cep Powder  

Starters

Fish Soup, Rouille Croutons, Cray Fish Ravioli 

 Carpaccio of Beef with Rocket & Parmesan – Horseradish Mousse

 Goats Cheese Mousse with Turnip Remoulard, Poached Cranberries, Pickled Walnut Jelly & Smoked Almonds    (v) (GF*)  

Mains

Seared Seabass, Leek & Saffron Gnocchi, Roast Tomatoes – Peas & Shoots (GF*) 

Rump of Lamb, Dauphinoise Potato with Minted Salsa Verde, Buttered Curly Kale & Roast Baby Carrots    (GF)  

Crisp Skinned Chicken Supreme with Potato Terrine, Crispy Ham, Confit Garlic, Peas & Jus Roti  (GF) (GF)

Braised Pearly Barley Risotto with Ceps, Leeks & Soft Herbs – Creamed Goats Curd – Crispy Sage & Pecorino – Roast Tomatoes (v)   

Desserts

 Boat House Chocolate Plate to Share

(Rich Chocolate Pave, White Chocolate Ice Cream, Milk Chocolate Marquise & Pistachio Macaroon)

 Cropwell Bishop Stilton & Pickled Walnut Parfait & Brie Du Meaux to Share – Parma Ham, Grapes & Fig Chutney

• CLICK HERE for a printable 4-Course Valentines Menu

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Valentines' Day Early Bird

• (3-Course Early Bird Valentines' Menu also available. Bookings between 6 & 7pm - £22.50 per person.

• CLICK HERE for our Earld Bird Valentines' Menu

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Sunday Sessions Valentines' Special

• And, don't forget our Special Valentines Sunday Sessions. Sun 12th Feb with Tee Dymond & band - £22.50 p.p.   

• CLICK HERE to see our special 3-course Sunday Sessions Valentines' Menu

• CLICK HERE for a printable  copy of the Sunday Sessions Valentines Leaflet